Details
A Tasty and Authentic First Course
Inaudi's Tagliolini all'Uovo con Tartufo come from the Piedmontese tradition, following a recipe that calls for a dough rich in eggs and a generous percentage of truffle, the ingredient that characterises its uniqueness. The production is artisanal and includes numerous steps still performed manually by specialised personnel, keeping the culinary heritage of the region alive.
Made with a rich egg mixture and enriched with the precious truffle, these artisanal tagliolini offer an authentic and sophisticated culinary experience.Cooking instructions: Immerse the pasta in boiling salted water and cook for 4 minutes with the lid on. Drain and season directly in the pot with butter and Parmesan cheese.
Quantity for 4 persons.
Additional Information
| Weight and Capacity | 250 gr |
|---|---|
| Produttore | Inaudi funghi & tartufi |
| Tipologia Confezione | Bag |
| Formato | 250 gr |
| Ingredients and Allergens | Speciality of Pasta "Tagliolini" with Truffles Ingredients: durum WHEAT semolina, EGGS min. 20%, truffles 7% (Tuber aestivum and albidum), flavourings. Produced in a factory that uses also SOYBEANS, FISH, MOLLUSCS and MUSTARD. |
| Nutritional values | Nutrition declaration for 100g: Energy 1684kJ, 398kcal; Fat 4,9g of which saturates 1,1g; Carbohydrate 71g of which sugars 1,0g; Protein 16g; Salt 0,03g. |
Nutrition declaration for 100g: Energy 1684kJ, 398kcal; Fat 4,9g of which saturates 1,1g; Carbohydrate 71g of which sugars 1,0g; Protein 16g; Salt 0,03g.
Speciality of Pasta "Tagliolini" with Truffles
Ingredients: durum WHEAT semolina, EGGS min. 20%, truffles 7% (Tuber aestivum and albidum), flavourings.
Produced in a factory that uses also SOYBEANS, FISH, MOLLUSCS and MUSTARD.
For further information on shipping, packaging, and customizations, feel free to contact us without any obligation.
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