Taralli Cacio e Pepe 250 gr

Taralli are born in special places, where tradition and quality take center stage. The homes of Pugliese housewives and small neighborhood bakeries are the heart of this ancient craft. For over thirty years, the dawn has brought with it the aroma of water and flour, while warm ovens welcome time-honored recipes. It is here that the art of kneading and baking has reached perfection, until each tarallo becomes an authentic tribute to wheat. Today, dedication to tradition continues. Taralli are still made by hand, with the same care as always. Only a few hundred kilos are produced each day, using exclusively selected Italian ingredients. A deliberate choice, free of any industrial compromises, has brought these taralli to both small and large gourmet food destinations. Because the fruits of wheat, grown with love and care, deserve to be showcased where quality reigns supreme. The raw materials are purchased pre-packaged and stored in environments with controlled temperature and humidity, ensuring their quality. They are then mixed and processed to become products ready for sale. Each package must be intact and properly labeled. Type "0" flour is purchased pre-packaged and stored in an area with suitable environmental conditions. The oil is also purchased pre-packaged and kept at an appropriate temperature. The wine is purchased and stored in a dedicated tank at a controlled temperature. Table salt is purchased pre-packaged and stored in an environment with the correct temperature and humidity, while the water is supplied by the Pugliese aqueduct.