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Tarallo comune di Matera 250 gr

Quick Overview

The Tarallo Comune di Matera is a traditional, simple, and genuine baked good typical of the city of Matera. Made with a few selected ingredients and baked in a wood-fired oven, this tarallo is known for its crunchy texture and authentic flavor. Perfect as a meal accompaniment or a snack, the Tarallo Comune di Matera is an authentic expression of the local culinary culture.

Pairs well with cheeses and cold cuts, appetizers, wines, and beers; excellent as a snack.

Availability: In stock

€5.90

Details

We present Pane e Pace on our e-commerce platform: a brand where tradition meets authenticity, offering you the chance to experience the unique flavours of Matera's centuries-old bakery tradition. For over three generations, Pane e Pace has been a cornerstone of the Matera community, a city where history and culture are deeply intertwined. Here, time seems to stand still, allowing traditions to be carefully preserved and at the same time modernised. Pane e Pace has mastered the art of bread-making, creating products that are not just food, but an expression of community identity. Lucia Perrone, the heart and soul of Pane e Pace, continues this legacy by producing traditional bread and biscuits with a wood-fired oven. Each product is made with a deep sense of responsibility, selecting only the best raw materials to ensure that they are not only delicious but also healthy. Il Tarallo Comune di Matera: La Ricarica Energetica dei Materani Il Tarallo Comune di Matera è il più semplice e essenziale tra i taralli, perfetto per placare quella piccola fame o languorino che può coglierti, ad esempio, mentre sei immerso nella ricerca di alberi genealogici all'ufficio anagrafe. Questo tarallo è pratico e versatile: facilmente tascabile, ideale da infilare nello zaino o nella borsa, sempre pronto a essere condiviso con i colleghi, magari accompagnato da un sorso di acqua fresca. È la soluzione perfetta per un rapido spuntino energetico durante la giornata. Cooking in a wood oven, handmade

Additional Information

Weight and Capacity 250 gr
Produttore Antico Forno a Legna Matera - Pane e Pace
Tipologia Confezione Bag
Formato 250 gr
Regione Italiana Basilicata
Ingredients and Allergens Ingredients: re-milled durum wheat semolina (100% from Lucania), extra virgin olive oil, sourdough starter, selected salt, natural yeast. Storage: in a cool and dry place
Ingredients: re-milled durum wheat semolina (100% from Lucania), extra virgin olive oil, sourdough starter, selected salt, natural yeast. Storage: in a cool and dry place

For further information on shipping, packaging, and customizations, feel free to contact us without any obligation.

@: [email protected]

T: +39 335 18 10 844

W: +39 335 18 10 844

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