Details
We present Pane e Pace on our e-commerce platform: a brand where tradition meets authenticity, offering you the chance to experience the unique flavours of Matera's centuries-old bakery tradition.
For over three generations, Pane e Pace has been a cornerstone of the Matera community, a city where history and culture are deeply intertwined. Here, time seems to stand still, allowing traditions to be carefully preserved and at the same time modernised. Pane e Pace has mastered the art of bread-making, creating products that are not just food, but an expression of community identity.
Lucia Perrone, the heart and soul of Pane e Pace, continues this legacy by producing traditional bread and biscuits with a wood-fired oven. Each product is made with a deep sense of responsibility, selecting only the best raw materials to ensure that they are not only delicious but also healthy.
Il Tarallo Comune di Matera: La Ricarica Energetica dei Materani
Il Tarallo Comune di Matera è il più semplice e essenziale tra i taralli, perfetto per placare quella piccola fame o languorino che può coglierti, ad esempio, mentre sei immerso nella ricerca di alberi genealogici all'ufficio anagrafe.
Questo tarallo è pratico e versatile: facilmente tascabile, ideale da infilare nello zaino o nella borsa, sempre pronto a essere condiviso con i colleghi, magari accompagnato da un sorso di acqua fresca. È la soluzione perfetta per un rapido spuntino energetico durante la giornata.
Cooking in a wood oven, handmade
Ingredients: re-milled durum wheat semolina (100% from Lucania), extra virgin olive oil, sourdough starter, selected salt, natural yeast.
Storage: in a cool and dry place
For further information on shipping, packaging, and customizations, feel free to contact us without any obligation.
@: [email protected]
T: +39 335 18 10 844
W: +39 335 18 10 844