Details
Easy, original, and eye-catching ideas to impress your guests
Looking to serve something a little different? This course is made for those who love to surprise, even with simple ingredients.
At La Cascina di Marta, you’ll enjoy a hands-on, immersive experience: 3 full hours of creativity, technique, and taste.
We’ll guide you through a variety of appetizers that are easy to make yet visually stunning — perfect for elevating your meals with minimal effort.
A journey through tradition and innovation, with recipes designed to delight both the eyes and the palate.
What you’ll learn:
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Unique savory and sweet appetizers
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Simple techniques with impressive visual impact
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Creative, seasonal flavor pairings
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Inspiring plating and presentation ideas
A touch of tradition:
In celebration of the upcoming Focaccia di Recco Festival on May 25th, 2025, and to honor our Emilian roots, we’ll be sharing two beloved classics of Italian cuisine:
➡️ Authentic Focaccia di Recco
➡️ Traditional Borlenghi from Modena
But that’s not all — we’ll also surprise you with modern, innovative recipes, perfect for those who enjoy experimenting in the kitchen while keeping a homemade touch.
he course includes:
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All ingredients and tools
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Final tasting of everything prepared
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Complete recipe booklet
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A small gift from our kitchen to yours
???? Contact us for the full course program and reserve your spot.
Places are limited — don’t miss out on this delicious opportunity!
Additional Information
| Event Date | 20 May 2025 |
|---|---|
| Location Type | Reggiano Apennines |
| Destinazione | Emilia Romagna |
| Location Spec | Reggiano Apennines |
| Event Type | Masterclass |
| Regione Italiana | Emilia-Romagna |
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For further information on shipping, packaging, and customizations, feel free to contact us without any obligation.
