Details
On Friday, 27 November, Podere degli Olmi, set in the peaceful countryside of Foiano della Chiana, welcomes its guests for a special evening dedicated to an elegant and surprising tasting journey of cheeses and artisanal breads.
The dinner opens with a special selection of house-baked breads, focaccias and accompaniments, paired with a carefully curated variety of cheeses and unusual, refined pairings, designed to enhance aromas, textures, and contrasts.
The culinary journey continues with two first courses inspired by the traditions of the Tuscan Apennines:
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Casentino Gnocchi
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Red Potato Tortelli from Cetica
The finale is dedicated to a great Italian classic, elegantly reinterpreted: Tiramisù, followed by traditional dry biscuits, accompanied by Vin Santo.
Two selected glasses of wine are included during the dinner, chosen to best enhance each course and complete the sensory experience.
An evening with a refined and convivial character, created for those who wish to discover new pairings in an intimate and authentic atmosphere.
Cancellation policy for courses or private events: Cancellations from the time of booking up to 30 days before the class: 60% refund.
Cancellations made 29 days or less before the start date of the class or program: no refund. Alternatively, you may reschedule for another class of equal value, to be chosen within 90 days from the cancellation date. Any food allergies or dietary restrictions must be communicated at the time of booking by email at [email protected].
Additional Information
| Event Date | 27 Nov 25 |
|---|---|
| Location Type | Restaurant |
| Destinazione | Toscana |
| Location Spec | Foiano della Chiana - Il Podere degli Olmi |
| Event Type | Symphony of Taste |
| Event Capacity | 31-50 |
| Regione Italiana | Toscana |
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