Whole Porcini Mushrooms Red Head in olive oil 180 gr

State-of-the-Art Production with Artisan Excellence These precious red-headed Porcini mushrooms, known as "Boletus Pinicola," grow primarily in mid- and high-mountain areas, where they develop their characteristic rich and earthy flavor. Renowned for their superior quality, Inaudi mushrooms are hand-selected and artisanally processed using traditional techniques, making them a unique and globally appreciated product. Red-headed Porcini mushrooms are ideal as an appetizer, perfect for enhancing risottos, green salads, or as a refined garnish for a variety of dishes. Their versatility makes them an excellent accompaniment to aperitifs, offering a gourmet experience in every bite. Storage Tips: Keep in a cool place, away from direct sunlight. After opening, refrigerate covered in oil and consume within a few days to preserve their freshness and aroma.