Saffron in stigmas - in small bag

Quick Overview

Saffron, together with other typical Emilia Romagna products, is an excellence to be promoted and enhanced. The expansion of that map of flavours is an obligatory route that tells the story of the relationship between man and nature, between the knowledge and flavours of a land.

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€6.80

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Details

Saffron is a spice obtained from the flower stigmas of Crocus sativus, also known as true saffron, a plant of the Iridaceae family. The true saffron plant grows up to 20-30 cm and gives up to four flowers, each with three deep crimson stigmas. The stems and stigmas are harvested and dried for use mainly in cooking, as a seasoning and colouring agent.

Additional Information

Weight and Capacity	0.10 GR
Produttore	Az. Agr. Rachele Grassi
Tipologia Confezione	Envelope
Formato	0.10 GR
Regione Italiana	Emilia-Romagna
Ingredients and Allergens	100% SAFFRON
Nutritional values	Nutritional values (per 100 g edible portion) ; Energy, 310.0kcal ; Sodium, 148.0mg ; Potassium, 1724.0mg ; Iron, 11.1mg ; Calcium, 111.0mg.

Nutritional values (per 100 g edible portion) ; Energy, 310.0kcal ; Sodium, 148.0mg ; Potassium, 1724.0mg ; Iron, 11.1mg ; Calcium, 111.0mg.

100% SAFFRON

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