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The recipes of the Cascina

Savoury strudel with vegetables

Savoury strudel with vegetables

Savoury vegetable strudel is a tasty alternative to filled puff pastry or brisée cakes. Easy to prepare, it can be filled with many ingredients according to the season or can help us against waste to empty the fridge. It is perfect for so many occasions: appetiser, vegetarian main course, office lunch, picnic.[...]

Savoury pie with borage &Co and spelt flour

Savoury pie with borage &Co and spelt flour

The uses of wild herbs in the kitchen are many. Don't just think of infusions. They offer much more. They are the perfect ingredient for preparing fresh pasta fillings, savoury pies and omelettes.[...]

Recipe: Fried Sage in Batter

Recipe: Fried Sage in Batter

Beautiful, chic and tasty: the recipe for fried sage, the appetiser for every lordly aperitif[...]

Recipe: Summer Spelt Salad and a few more variations Ingredients:

Recipe: Summer Spelt Salad and a few more variations Ingredients:

At last the warm season is upon us, and the craving for cold dishes increases. Spelt salad is an excellent solution and an alternative to pasta and cold rice. In recent years, it has gained a place of honour in lunches both at home and away from home.[...]

Cappelletti with codfish and Voghiera black garlic cream (Chef M. Borroni and D. Balduzzi)

Cappelletti with codfish and Voghiera black garlic cream (Chef M. Borroni and D. Balduzzi)

The Black Garlic of Voghiera also in refined recipes developed by Chefs M. Borroni and D. Baruzzi, will amaze you[...]

IL Pane del Garzone

IL Pane del Garzone

‘Il Pane del Garzone’ is a recipe that sums up the philosophy of Cucina dell'Aia, typical of the Central Italian region, it can be used as a forerunner of meatloaf, or it can be used as a filling for pigeon, rabbit, in short to cook the animals of the high court. [...]

Risotto with Asparagus

Risotto with Asparagus

The Risotto with Asparagus is a dish that smells of spring. This delicious culinary specialty is prepared with Arborio or Carnaroli rice, vegetable broth, fresh asparagus, butter, onion, Parmigiano Reggiano, and dry white wine. The creaminess of the risotto marries with the delicate and aromatic flavor of the asparagus, creating a unique taste experience.[...]

Pumpkin Risotto, Castelmagno Cream, and Amaretti

Pumpkin Risotto, Castelmagno Cream, and Amaretti

Our Chef proposes his exclusive creation, an original and tasty recipe, which combines the tradition of northern Italy with a touch of imagination. The Pumpkin Risotto, enriched by a delicate cream of Castelmagno, a typical cheese from Piedmont, and by an addition of Amaretti, the famous dry biscuits that give a special touch to the whole dish. The preparation is simple and within everyone’s reach, just follow the steps that we will illustrate in this article. A unique dish to amaze friends and relatives with a mix of unique flavors and textures![...]

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