The Cascina's Blog
The Alba white truffle fair: an unmissable event for taste lovers.
The International White Truffle Fair of Alba is one of the main showcases of high gastronomy and Italian excellences. If you are passionate about truffles, you cannot miss the international white truffle fair of Alba, which takes place every year in the Piedmontese city, famous worldwide for its precious tuber.[...]
Borgo Val di Taro and its PGI porcino mushroo
Borgo Val di Taro is a municipality in the province of Parma, located in the Parmense Apennines, along the course of the Taro river. It is a center of great cultural, naturalistic, and gastronomic interest, famous for its PGI porcino mushroom. Its territory is rich in castles, Romanesque churches, and historic buildings, which testify to its ancient history and traditions. It is an ideal place for those who love nature, culture, and the genuine flavors of Emilia Romagna.[...]
Pumpkin Risotto, Castelmagno Cream, and Amaretti
Our Chef proposes his exclusive creation, an original and tasty recipe, which combines the tradition of northern Italy with a touch of imagination. The Pumpkin Risotto, enriched by a delicate cream of Castelmagno, a typical cheese from Piedmont, and by an addition of Amaretti, the famous dry biscuits that give a special touch to the whole dish. The preparation is simple and within everyone’s reach, just follow the steps that we will illustrate in this article. A unique dish to amaze friends and relatives with a mix of unique flavors and textures![...]
